Appetizer Menu
- No substitutions
- Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
- GF: Gluten-free items
APPETIZERS
Miso Soup
Tradition soybean base soup serve with tofu, seaweed and garnished with scallion.
Loaded Miso Soup
Miso soup with rice, siracha.
Agidashi Tofu
Silky soft tofu in panko fried to perfection serve in special refreshing sauce
Takoyaki
Fried octopus ball serve in savoring sweet teriyaki sauce
Kushiyaki
Japanese grill tofu or fishcake serve with savory sauce
Chicken wing
6 wings lightly breaded and fried tossed in your choice:
Honey teriyaki
House Spicy mayo
Spicy chili
Spicy BBQ
Edamame
Steamed soy beans serve with a light touch of salt.
Spicy Edamame
Steamed soy beans served with sesame seeds, togarashi, and house special spicy sauce.
Octopus Salad
Thin slices of marinated octopus serve with pickled vegetables, and sesame seeds.
Seaweed Salad
Wakame seaweed marinade and pickle in Japanese sesame seasoning.
Pork Dumplings
Choice of lightly fried or steam dumpling serve with house special soy ginger sauce.
Shrimp Mattari
Jumbo shrimps stuffed with cream cheese mix, lightly battered and fried, and serve with yum yum sauce.
Tempura
Lightly battered deep fried served with a light dashi-soy sauce
Your choice of Shrimp or Vegetable
Vegetable Eggrolls
Fried Japanese eggroll served with savory sweet chili sauce.
Crab Rangoon
Crab meat, carrot, cream cheese
Pineapple Rangoon
Pineapple, cream cheese, green onion
SALAD
House Salad
Garden green vegetable served with a choice of sesame-vinaigrette, creamy miso, or soy balsamic vinaigrette.
Grilled Salad - Salmon
Edamame, carrot, mixed green tossed in Japanese vinaigrette topped with avocado.
Grilled Salad - Chicken
Edamame, carrot, mixed green tossed in Japanese vinaigrette topped with avocado.
SUSHI APPETIZERS
Spicy Kani Salad
Spicy crabs serve with cucumber over a creamy sauce.
Salmon Tartar
Freshly cubed salmon in fresh soy-flavored sauce with scallion serve on cucumber slices
Chili-Ponzu Yellowtail*
Yellowtail serve with jalapeno and spicy savory sauce.
Crispy Spicy Tuna*
Spicy tuna mixes on top of crispy rice, serve with chili sauce.
Sushi Sashimi*
Chef’s choice of 8 slices of fresh fish.