Appetizer Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Miso Soup
$2
traditional Japanese soy-based soup with tofu, seaweed & scallion
Clear Soup
$2
chicken broth-based soup with fried onion, mushrooms & scallion
Loaded Miso Soup
$3
miso soup with sriracha and rice
House Salad
$3
choice of dressing: sesame-vinaigrette, creamy miso, or ginger sauce
Edamame
$3
salted soybean pods, cold
Spicy Edamame
$5
hot Edamame, sesame seed, togarashi, special sauce
Octopus Salad
$5
thin slices of marinated octopus with pickled vegetables
Seaweed Salad
$5
wakame seaweed in a Japanese sesame marinade
Pork Dumplings
$6
light fried or steamed dumplings with soy-sesame sauce
Tempura
$7
Lightly battered deep fried served with a light dashi-soy sauce. Your choice of Shrimp or Calamari or Vegetable
Vegetable Egg-rolls
$5
fried Japanese-style egg rolls served with sweet chili sauce
Spring Rolls (Goi Cuon)
$6
soft rice paper roll with vermicelli and shrimp, fresh herbs, served with peanut sauce
Shrimp Mattari
$6
jumbo tempura shrimp stuffed with cream cheese, yum-yum sauce
Crab Rangoon
$5
fried crab meat, carrot, onion, and cream cheese, with sweet-sour sauce
Pineapple Rangoon
$5
crispy wonton skin filled with pineapple, cream cheese, green onion served with sweet-sour sauce
SUSHI APPETIZERS
Chili-Ponzu Yellowtail
$14
Yellowtail, jalapeno, chili paste, and ponzu*
Sushi Sashimi
$12
Chef’s choice assortment of 8 slices of fresh raw fish*
Spicy Kani Salad
$6
Creamy spicy crab salad over cucumber
Crispy Spicy Tuna
$15
Spicy tuna mix served on top of crispy rice, drizzled with spicy black pepper sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.