Dinner Menu

- No substitutions
- Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
- GF: Gluten-free items

APPETIZERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Miso Soup

Tradition soybean base soup served with tofu, seaweed, and garnished with scallion.

Clear Soup

Beef broth soup, serve with mushroom, fried onion, garnished with scallion.

Loaded Miso Soup

Miso soup with rice and siracha

Takoyaki (6 pieces)

Fried octopus rice balls served in savoring sweet teriyaki sauce and Japanese mayo.

Edamame

Chilled soybeans served with a light touch of salt.

Spicy Edamame

Edamame in house special Chili sauce, fresh garlic, sesame seeds and togarashi.

Seaweed Salad

Wakame seaweed Marinade and pickle.

Pork Gyoza (6 pieces)

Choice of lightly fried, or steamed dumpling, served with house special soy ginger sauce.

Vegetable Eggrolls (6 pieces)

Fried Japanese eggroll served with sweet chili sauce.

Crab Rangoon (4 pieces)

Imitation crab meat, carrot, cream cheese.

Pineapple Rangoon (4 pieces)

Grilled pineapple, cream cheese, green onion.

Chicken Wings (6 wings)

Lightly breaded and fried to order tossed in: Lightly breaded and fried to order tossed in:
Yum Yum
Honey Teriyaki
Spicy Zing

Tempura

Lightly fried shrimp and vegetable in tempura batter, served with a light dashi-soy sauce.

Bok Choy

Chinese green in aromatic oyster glaze and light touch of sesame oil.

Agedashi Tofu

Lightly fried tofu, served in dashi-soy daikon sauce.

SUMO SALAD

House Salad

Garden green vegetables are served with a choice of sesame-vinaigrette, or ginger miso sauce.

Caesar Salad

Garden green vegetables, fresh parmesan cheese, crouton, house Caesar sauce.

Grilled Chicken Caesar Salad

Grilled chicken breast served over Caesar salad.

Grilled Salmon Salad

Grilled Faroe Salmon, yum-yum sauce, garden green, edamame and avocado.

Tuna Tataki Salad

Tuna tataki served over garden greens, edamame, seaweed.

SUSHI APPETIZERS

Raw Items: *
Gluten-free items: GF

Spicy Kani Salad

Spicy crab tossed with cucumber, mango, scallions, garnished with avocado and sesame seeds.

Salmon Tartare *

Freshly cubed salmon, cilantro, jalapeno, and scallions in fresh soy-flavored sauce served on crunchy homemade potato chips.

Chili-Ponzu Yellow tail *

Fresh Hamachi in ponzu chili sauce, served over daikon and garnished with jalapeno cilantro mix.

Crispy Spicy Tuna *

Spicy tuna mixed on crispy rice, topped with avocado, jalapeno, and served with rich flavorful chili sauce.

Sushi Sashimi *

Chef’s choice of 8 pieces of freshest fish of the day.

Tuna Tataki*

Lightly seared tuna in sesame seeds, ponzu, served with fresh daikon, and house special soy sauce.

Red Snapper Carpaccio *

Fresh cut Red Snapper served in ponzu ginger sauce.

Seared White Tuna

Lightly seared white tuna served over sweet and savory cucumber salad.

Sumo Fish 4-way *

Fresh salmon, tuna, red snapper, yellow tail served over bed of daikon, in sweet chili soy glaze.

CHEF ENTRÈES

Classic Teriyaki

Wok tossed meat with mushroom, and green onions, served with Jasmine rice.
Choices:
Ribeye 20
Veggie 15
Chicken Thigh 16
Shrimp 20
Tofu 15
Salmon 20

Yakisoba

Yakisoba noodle with onions, green onion, carrots, cabbage stir-fried with garlic sauce with your choice of:
Ribeye 20
Chicken Thigh 17
Shrimp 20
Tofu 16

Katsu Dinner

Golden fried meat served over fresh cabbage, seaweed daikon salad, and Jasmine rice.
Choice of meat:
Pork 16
Chicken 16
Salmon 18

Shaking Beef

Wok tossed Ribeye with sweet onion, green onion, cherry tomatoes. Served with jasmine rice.

Sumo Wings

Sweet and spicy Asian soy glaze crispy chicken wings served with Jasmine rice.

Bimbimbap

Ribeye, green onion, sweet onion, bean sprout, carrot, kimchi, and sunny side egg served with Jasmine rice and gochujang sauce.

Crispy Spicy Seafood Noodle

Fresh grilled squid and shrimp tossed with sweet onion, green onion, tomatoes, mushroom in sweet and spicy sauce, served over crispy noodles.

Lemongrass Tofu

Lightly fried tofu tossed with red chili, diced onion, green onion, and lemongrass, served over Jasmine rice.

Mongolian Beef

Tossed wok ribeye in sweet soy glaze garlic, snipped green onion, and sweet onion.

Sumo Fried Rice

House fried rice with carrot, onion, and corn, topped with fried egg, balanced with cucumber, tomatoes, and fried onions.
Your choice of meat:
Chicken 16
Ribeye 18
Chicken 16
Ribeye 18
Shrimp 20
Tofu 15

SUMO SOUP

Chashu Pork Ramen

Pork belly, fish cake, chashu egg, mushroom, menma, bean sprout, bok choy, green onion in tonkatsu broth.

Chicken Ramen

Grilled chicken breast, fish cake, chashu egg, mushroom, menma, bean sprout, bok choy, green onion, katsu broth.

Katsu Ramen

Choice of lightly fried chicken or pork, fish cake, chashu egg, mushroom, menma, bean sprout, green onion tonkatsu broth.

Tofu Ramen/ Veggie

Lightly fried soft tofu, mushroom, menma, bok choy, sweet onion, cabbage, bean sprout, green onion in miso broth.

Kimchi Ramen

Ribeye, chashu egg, kimchi, been sprout, onion, and green onion in miso kimchi broth.

Seafood Ramen

Scallops, Shrimp, fishcake, soft boiled egg, menma, bean sprout, bok choy, cilantro, green onion in katsu broth.

Classic Pho

Flat rice noodles, aromatic beef marrow broth, sliced ribeye, beef shank, meatballs, load of sweet green onions. Served with bean sprout, basil, jalapeno.

Seafood Pho

Flat rice noodle, aromatic marrow broth, shrimp, scallops, crab sticks, fish cake, load of sweet green onions. Served with bean sprout, basil, jalapeno.

Sumo Pho

Flat rice noodles, aromatic beef marrow broth, sliced ribeye, meatball, beef shank, shrimp, scallop, loads of sweet green onions, Served with bean sprout, basil, jalapeno.

Sumo Sushi Bar & Bar | Japanese restaurant 52240 | Downtown Iowa City