Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ENTREES
Teppanyaki:
Served with seasonal vegetables, dipping sauce, steamed rice or fried rice
Your choice:
Chicken
Beef
Shrimp
Ribeye
Ribeye and Chicken
Ribeye and Shrimp
Salmon
Tofu
Vegetable (Only)
Extra:
Chicken
Beef
Shrimp
Scallop
Spicy Teriyaki Udon Noodle
Udon Noodle stir-fried vegetable tossed in special sauce
Your choice:
Chicken
Beef
Salmon
Vegetable
Yakisoba Noodle
Stir-fried Japanese buckwheat noodles with cabbage and onions, tossed in sweet, tangy yakisoba sauce
Your choice:
Chicken
Beef
Shrimp
Vegetable
Vietnamese Pork Chop
Grilled Pork, Egg, Vegetable served with dipping fish sauce
NOODLES (SOUP)
Seafood Ramen
Scallops, snow crab leg, prawn, ramen noodles, seasoned bamboo shoots, and green onion in a creamy miso-paitan broth
Pork Ramen
Pork, egg, ramen noodles, seasoned bamboo shoots, green onion in a creamy miso-paitan broth
Pho
Vietnamese flat rice noodles in an aromatic beef broth with onion, scallion, and cilantro, served with sprouts, basil, lime, and jalapeno
Your choice:
Chicken or Beef
KID MEAL
Chicken Teriyaki with steamed rice or fried rice
Beef Teriyaki with steamed rice or fried rice
Chicken and Yakisoba noodle
DESSERTS
Mochi ice cream
Japanese rice skin with an ice cream filling
Your choice:
Mango
Strawberry
Green tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.