Lunch Menu
- No substitutions
- Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
- GF: Gluten-free items
Lunch Menu
TUESDAY THRU FRIDAY: 11 AM – 3 PM
(Ask server about gluten-free menu & No substitutions any items)
• Raw items: *
• Gluten-free items: GF
LUNCH BOWLS
Chicken or Beef Teriyaki
$10
Pan fried chicken Thigh or beef, onions, mushroom, carrot, cabbage, teriyaki sauce
Chicken or Pork Katsu
$10
Crispy golden chicken Breast or Pork in panko served with katsu sauce
Salmon teriyaki
$10
Grilled salmon filet glazed with butter and teriyaki sauce
Tofu Teriyaki
$9
Fried tofu and assorted vegetables in a teriyaki sauce
Vegetable Stir-fry
$9
Assorted vegetables in a teriyaki sauce
Stir-fry Noodle
$12
Yakisoba noodles with onion, carrot, mushroom, and cabbage with house special sauce
Your choice:
Chicken
Steak
Pork Katsu
Chicken Katsu
Your choice:
Chicken
Steak
Pork Katsu
Chicken Katsu
BENTO BOXES
(served with miso soup, salad, rice, pork dumpling, tempura, haft spicy California roll)
Chicken Teriyaki
$14
Beef Teriyaki
$14
Salmon Teriyaki
$15
Chicken Katsu
$14
Pork Katsu
$14
Shrimp Tempura
$14
Tofu Teriyaki
$14
SUSHI LUNCH
Sashimi Assortment*GF
$20
12 slices of fresh fish choose by our sushi chef over Japanese Radish and jasmine rice
Sushi and Nigiri*
$20
8 slices of fresh nigiri choose by our sushi chef and a California Roll