Lunch Menu
- No substitutions
- Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
- GF: Gluten-free items
LUNCH MENU
Tuesday through Friday: 11 a.m. – 3 p.m.
(Ask the server about our gluten-free menu & No substitution on any items)
LUNCH BOWLS
Teriyaki Bowl
Pan Fried onion, green onion, mushroom, zucchini, and red bell pepper.
Choice: Beef, Chicken, Salmon, Tofu, Vegetable
Choice: Beef, Chicken, Salmon, Tofu, Vegetable
Mongolian Beef Bowl
$10
Sirloin steak pan fried with sweet soy glaze garlic, snipped green onion and sweet onion.
Katsu Bowl
$10
Crispy golden fried meat in panko served with cabbage and katsu sauce
Choice of Chicken or Pork
Choice of Chicken or Pork
Vegan Stir-fried Noodle
$10
Thin noodles with onion, carrot, mushroom, and cabbage stir-fried in house special sauce
Choice: Tofu or Vegetable
Choice: Tofu or Vegetable
Mapo Tofu
$10
Crispy silken tofu, and green onions in sweet and spicy chili sauce over Jasmine Rice.
Stir-fried Noodle
$12
Thin noodles, onion, carrot, mushroom, cabbage with house special sauce.
Choice:
Chicken Steak Pork Katsu Chicken Katsu
Choice:
Chicken Steak Pork Katsu Chicken Katsu
Chicken Karaage
$10
Japanese crispy fried chicken thigh in rich ginger soy flavor sauce.
BENTO BOXES
(Served with miso soup, salad, assorted tempura, and haft a California roll and steamed rice)
Mongolian Beef
Wok tossed ribeye steak in sweet garlic soy glaze, with snipped green onion and fresh onion
Ribeye Teriyaki
Wok tossed ribeye with mushroom and green onion in house teriyaki sauce
Chicken Teriyaki
Wok tossed chicken thigh with mushroom and green onion in house teriyaki sauce
Salmon Teriyaki
Lightly grilled salmon in house teriyaki sauce, sesame seed
Tofu Teriyaki
Lightly fried soft tofu tossed in house teriyaki sauce and sesame seeds
Chicken Katsu
Crispy golden fried chicken breast in panko crumbs, served over fresh cabbage
Tonkatsu
Crispy golden fried pork tenderloin in panko crumbs, served over fresh cabbage
Beef Yakisoba
Thin wheat noodle tossed with ribeye, cabbage, onions and carrot in house sauce
Chicken Yakisoba
Thin wheat noodle tossed with chicken, cabbage, onions and carrot in house sauce
Vegetable Yakisoba
Thin wheat noodle tossed with assorted vegetables
Shrimp Tempura
Fresh golden shrimp tempura lightly fried served in savory dashi-soy sauce
LUNCH COMBO
Raw Items *
Sashimi Assortment*
10 pieces of fresh fish chose by our sushi chef, served with fresh radish and rice
Nigiri Lunch*
8 pieces of fresh fish on rice chosen by our chef, served with spicy tuna roll
Lunch Sushi 1*
Miso soup, choice of 3 basic rolls
Lunch Sushi 2*
Miso soup, choice of 2 basic rolls and 1 specialty roll
Lunch Sushi 3*
Miso soup, choice of 1 basic roll and 2 specialty rolls