Lunch Menu
- No substitutions
- Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
- GF: Gluten-free items
LUNCH MENU
Tuesday through Friday: 11 a.m. – 3 p.m.
(Ask the server about our gluten-free menu & No substitution on any items)
LUNCH BOWLS
Teriyaki Bowl
Pan Fried onion, green onion, mushroom, zucchini, and red bell pepper.
Choice: Beef, Chicken, Salmon, Tofu, Vegetable
Choice: Beef, Chicken, Salmon, Tofu, Vegetable
Mapo Tofu
$10
Crispy silken tofu, and green onions in sweet and spicy chili sauce over Jasmine Rice.
Mongolian Beef Bowl
$10
Sirloin steak pan fried with sweet soy glaze garlic, snipped green onion and sweet onion.
Katsu Bowl
$10
Crispy golden fried meat in panko served with cabbage and katsu sauce
Choice of Chicken or Pork
Choice of Chicken or Pork
Vegan Stir-fried Noodle
$10
Thin noodles with onion, carrot, mushroom, and cabbage stir-fried in house special sauce
Choice: Tofu or Vegetable
Choice: Tofu or Vegetable
Stir-fried Noodle
$12
Thin noodles, onion, carrot, mushroom, cabbage with house special sauce.
Choice:
Chicken Steak Pork Katsu Chicken Katsu
Choice:
Chicken Steak Pork Katsu Chicken Katsu
Chicken Karaage
$10
Japanese crispy fried chicken thigh in rich ginger soy flavor sauce.
BENTO BOXES
(Served with miso soup, salad, rice, assorted tempura, and haft California roll)
Chicken Teriyaki
Chicken Katsu
Pork Teriyaki
Beef Teriyaki
Shrimp Tempura
Tofu Teriyaki
Salmon Teriyaki
Chicken Karagee
SUSHI LUNCH
Raw Items *
Sashimi Assortment*
12 slices of fresh fish choose by our sushi chef over Japanese Radish and jasmine rice
Sushi and Nigiri*
8 slices of fresh nigiri choose by our sushi chef and a California Roll