Lunch Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Served with miso soup or clear soup or salad and one basic roll
Served with miso soup or clear soup or salad and one specialty roll
Ahi Tuna*: Seared Ahi tuna, served with wasabi-lime sauce
Beef Teriyaki: Pan-seared flank steak, onions, broccoli, mushroom, teriyaki sauce
BBQ Beef: Pan-fried sliced flank steak, pepper, onion, mushroom in Korean BBQ sauce
Chicken Teriyaki: Pan-seared chicken, onions, broccoli, mushroom, teriyaki sauce
Chicken yakisoba: chicken, yakisoba noodle, veggies, and yakisoba sauce
Chicken Tempura: Tempura-battered chicken. Your choice: spicy chili sauce or orange sauce
Lemongrass Chicken: Pan-seared chicken with garlic, pepper, lemongrass, and onion.
Salmon: Grilled salmon filet, glazed with butter and creamy miso sauce
Teriyaki Tofu: Fried tofu and assorted vegetables in a teriyaki glaze.
Vegetable Stir-Fry: Assorted stir-fried vegetables, sautéed in ginger sauce.