Tuesday through Friday: 11 a.m. – 3 p.m.
(Ask the server about our gluten-free menu & No substitution on any items)
Pan Fried onion, green onion, mushroom, zucchini, and red bell pepper.
Choice: Beef, Chicken, Salmon, Tofu, Vegetable
Crispy silken tofu, and green onions in sweet and spicy chili sauce over Jasmine Rice.
Sirloin steak pan fried with sweet soy glaze garlic, snipped green onion and sweet onion.
Crispy golden fried meat in panko served with cabbage and katsu sauce
Choice of Chicken or Pork
Thin noodles with onion, carrot, mushroom, and cabbage stir-fried in house special sauce
Choice: Tofu or Vegetable
Thin noodles, onion, carrot, mushroom, cabbage with house special sauce.
Chicken Steak Pork Katsu Chicken Katsu
Japanese crispy fried chicken thigh in rich ginger soy flavor sauce.
(Served with miso soup, salad, assorted tempura, and haft a California roll and steamed rice)
Wok tossed ribeye steak in sweet garlic soy glaze, with snipped green onion and fresh onion
Wok tossed ribeye with mushroom and green onion in house teriyaki sauce
Wok tossed chicken thigh with mushroom and green onion in house teriyaki sauce
Lightly grilled salmon in house teriyaki sauce, sesame seed
Lightly fried soft tofu tossed in house teriyaki sauce and sesame seeds
Crispy golden fried chicken breast in panko crumbs, served over fresh cabbage
Crispy golden fried pork tenderloin in panko crumbs, served over fresh cabbage
Thin wheat noodle tossed with ribeye, cabbage, onions and carrot in house sauce
Thin wheat noodle tossed with chicken, cabbage, onions and carrot in house sauce
Thin wheat noodle tossed with assorted vegetables
Fresh golden shrimp tempura lightly fried served in savory dashi-soy sauce
10 pieces of fresh fish chose by our sushi chef, served with fresh radish and rice
8 pieces of fresh fish on rice chosen by our chef, served with spicy tuna roll
Miso soup, choice of 3 basic rolls
Miso soup, choice of 2 basic rolls and 1 specialty roll
Miso soup, choice of 1 basic roll and 2 specialty rolls